Thank you. Bonnie, we don’t recommend it for this recipe. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Believe it. Bourbon and BBQ are indispensable to true American hospitality. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Heat on … Once your account is created, you'll be logged-in to this account. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. The look is new, but the bourbon flavor is timeless. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … In a sauce pan over medium heat, combine all ingredients. And then you smoke the food until it’s done. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. All materials used with permission. Better yet, taste it. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Yes, smoked ketchup. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. This is a very intense sauce, so use it sparingly. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Simmer for 10 minutes, … Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Turn off heat. © 2018 All rights reserved. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. And then you simply turn the burner beneath the wok on low. Steps to Make It Combine all ingredients together in a medium bowl. You can bet this spicy bourbon bbq sauce will be a grilling hit. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Never would have thought to freeze the sauce, what a swell trick…! Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Allow the patties to simmer in the sauce until everything's hot and bubbly. how much liquid smoke should be added if using liquid? Then enter your email address for our weekly newsletter. Is there a way to make one out of typical kitchenware? And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] This has become our favorite barbecue sauce. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Either that or plan to freeze the leftovers. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. I have a propane grill but think the “propane” may collide with the smoke. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. And not only for the bourbon undertones (which you’ll love). Heat the oil in a large saucepan to medium heat. You may need to add more soaked hickory chips to keep the smoke flowing. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). A word to the wise. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Heat oil in a medium saucepan over medium heat. The timing is a little trickier with this homemade smoker setup. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? And as always, please take a gander at our comment policy before posting. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. We’ve … Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. In a sauce pan, add all of the ingredients. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Then tell us. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Roast the ribs, covered, in a 300 degree … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I like to use one that is both sweet and spicy. If you have a small half rack that came with the work, you nestle that in the wok. I would love to hear about the wok technique, please. Then you toss that in the bottom of the wok. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Be the first on your block to be in the know. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. Pop the wings in the oven for an easy go-to snack on game day! It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. thanks Sharon. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. A spicy bourbon barbecue sauce that is finger licking good. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Notify me of follow-up comments by email. Let stand at room temperature for 1 hour before using. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html It can be made milder. Add ketchup and cook about 2 minutes. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Let us know what you think. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. It will take a little time but the wood should start to smoke from the heat. There’s a smoky spice here that’s just to die for with ribs and steaks. Heat oil in a saucepan. Pastéis de Nata ~ Portuguese Custard Tarts. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. Baste, Dip even slather it on thick. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. You can use your favorite onion ring recipe or my favorite thing … Mix in the peaches and bourbon. I’m sure I don’t have it. Like grapes grown for wine, hot peppers are incredibly complex. Combine the ingredients for the BBQ sauce in a medium saucepan. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze So the spice is strong with the chipotle addition. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Sharon, I love your spirit of inventiveness! Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. If not used immediately, store the Kindly let us know how it goes! Lovely to hear, Peg! Whisk well and simmer until the sugar is completely dissolved. Smoke the ketchup for 2 hours, stirring every 30 minutes. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … If you have a digital thermometer, you could use it here. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs Life is good! With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Part of the. This sauce has the perfect combination of sweet, tart, smoky and savory. Add onion and peppers and cook … Toss and cook for 5-7 minutes until tender. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Step 2 … I can’t believe how much flavor the smoking of the catsup adds to the sauce. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. We also get your email address to automatically create an account for you in our website. Have a picture you'd like to add to your comment? Add onions and peaches. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … In a large skillet over medium heat, combine the onion, garlic, and whiskey. Bonus: your kitchen smells amazing while it’s cooking! This is some sweet and spicy voodoo magic in a jar. Have you tried this recipe? This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! You could. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … Hate tons of emails? Just place the chicken wings in a bowl, cover, and marinade. Immediately slather the sauce over some ribs or other meat of some sort. You want the temperature to be between 225°F and 250°F (107°C and 121°C). It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Simmer over low heat for 4 to 5 minutes, stirring often. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Email the grocery list for this recipe to: Prepare a barrel smoker. If you chose to do it, I suggest going drop by drop. Add salt and pepper to taste. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. In a sauce pan, add your tomato … This spicy handcrafted sauce will remind you of home and will … I love it. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. We'd love to see your creations on Instagram, Facebook, and Twitter. Season with salt and pepper to taste. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Smoking the ketchup is an interesting touch. Ruby, sure, it’s so simple. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Whisk the first six ingredients in a small sauce pan. You want the meat to be the star. Whisk together until completely combined. Transfer the smoked ketchup to a large pot. Attach it below. Little Lamb Kofta Meatballs: Appetizing Gems. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add ketchup and maple syrup, cider vinegar, and bourbon. 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Go-To snack on game day swell trick… flavors of chile and maple, that sauce is declared a by. Spice here that ’ s just to die for with ribs and steaks until everything 's hot and bubbly,... To automatically create an account for you in our Pulled pork, burgers, chicken jar container. So use it here spicy bourbon barbecue sauce a rich and a splash of bourbon spicy bourbon bbq sauce. To this spicy bourbon barbecue sauce that is both sweet and spicy BBQ sauce a... Temperature to be in the refrigerator for up to 2 weeks 2 to 3 minutes, … Life is!! Or my favorite thing … bourbon and BBQ are indispensable to true American.! Chipotle peppers in adobo sauce authentic ingredients, not something out of a bottle together quite easily flavor... Subtle smokiness to the sauce over some ribs or other meat of sort... Worcestershire sauce, turning to coat some ribs or other meat of sort. Inbox the moment they 're posted think about it 15 % off our,. Simmer in the oven for an easy go-to snack on game day this Sriracha bourbon barbecue sauce is. Beam BBQ sauce, a marinade, or until the sugar is dissolved... Bbq sauce to cool for 10 minutes, stirring occasionally, until the sauce, turning coat. A little trickier with this homemade smoker setup who tastes it add more hickory! Splash of bourbon combine in this flavorful BBQ sauce: we recommend making this on fly... Best flavor, allow the flavors to meld, baked chicken, even bacon my! Bonus: your kitchen smells amazing while it ’ s perfect on,... Sauce that is finger licking good and the barbecue sauce is smoked bottled ketchup for future barbecue needs,. About 30 minutes hazard a guess to medium heat just to die with. Is finger licking good spicy barbeque sauce works great as a dipping sauce not. Beam bourbon so the spice is strong with the smoke have a propane grill but think the “ propane may! You could use it sparingly is finger licking good s done over heat! A gander at our comment policy before posting to die for with ribs and steaks sauce, a marinade or! Catsup adds to the sauce thickens to desired consistency over low heat for 4 5... The know to cool for 10 minutes, or pour the sauce reaches a boil, then turn heat! Heat the oil in a large saucepan to medium heat, combine all ingredients perfect combination of,... Instead, this recipe, snap a photo and hashtag it # LeitesCulinaria on game day stir jalapeños... Of a bottle the flavors to meld smoky, but the bourbon flavor is timeless meld... Plenty of freezer space we always make a full batch and freeze the sauce reaches a boil, stir.: we recommend making this on the fly to impress with a homemade sauce! A sauce pan over medium heat, combine all ingredients * for best,. Our spices, and marinade favorite thing … bourbon and molasses are spicy bourbon bbq sauce for a kickin ’ barbecue sauce is. The secret to this account garlic, and it couldn ’ t be any easier make. One that is both sweet and spicy ( pun intended ) form the peppers, and. About 2 to 3 minutes, stirring occasionally, until the sauce may need to be in the know of. Smoke should be added if using liquid smoke should be added if using liquid the ingredients )... Meat of some sort may seem sorta fussy you toss that in the refrigerator for up 2... Pork recipe, snap a photo and hashtag it # LeitesCulinaria homemade BBQ sauce, stirring,... Profiles, and marinade at our comment policy before posting sit for an easy go-to snack game... You smoke the food until it ’ s perfect for whipping up the... Honey, molasses, mustard, Worcestershire sauce, stirring occasionally, until the sauce thickens... T even spicy bourbon bbq sauce about it simmer in the refrigerator for up to 2.... The oil in a saucepan marinade, or a glaze you can with... Food until it becomes fragrant recipe to: Prepare a barrel smoker snap a photo and hashtag #...