To recap, the benefits of cooking Burgers on a charcoal grill are: For chefs who like a lot of control in the kitchen, the cons of cooking Burgers on a charcoal grill include the fact that the cooking process is not even and that cooking great Burgers requires more work and skill. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. Stove top burgers just don't match the results of either a flat top or a grill, unfortunately. Save my name, email, and website in this browser for the next time I comment. The cons of flat top grilling go like this: Slightly longer cooking times; No option of adding a charred outside (based on preference) Not as socially friendly (outside BBQ etc.) Cooking burgers on a flat top grill. First off let’s get an understanding to what grilling and cooking on the flat top exactly are. Bacon ➕ Egg ➕ Schweid & Sons Burger = always a, Do yourself a favor and pick up @hellobistro tonig, Skipping the bun? Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. In short, a flat top grill is a nearly flat metal cooking surface. Another benefit of cooking Burgers on a charcoal grill, from a home-cook perspective, is the joy of being outside and the fact that outdoor cooking helps keep your house cooler. If you enjoy a consistent and evenly cooked Burger, then the flat top grill is likely your best bet. So you have options here. Your email address will not be published. Required fields are marked *. Change ), You are commenting using your Facebook account. Cook onions until brown and caramelized, and move to one side of the flat top, making room for the burgers. Restaurants have been smashing their burgers on flat-top grills to create a new breed of burger — and home cooks are starting to follow suit. As with any grill, you need to consider how much cooking space you’re going to need on a regular basis. The grill has more surface area with nooks and crannies that hold onto burnt grease. Best pan for you to use is a flat cast iron pan. The process of using charcoal as a source of heat adds flavor to the Burger, but the cooking process is not precise. The circular construction allows the grill’s metal to heat faster and hotter than a flat top grill without circular heating elements. The regular grill cooks the meat all from the inside earlier than the flat top … There are no grates for the fat or marinade to drip into. By the time we get to the High-End Flat Top Grill market, we see stainless steel construction, powerful heating capabilities, and attractive designs. Because they have the highest number of buyers and some great ratings. Andrew wanted to offer both because for some people, it;s about the temperature and if you must have a medium rare Burger, it’s a lot harder to do on a flat top which generally works to sear the outside of a Burger. 160 Broadway   Boulevard,Sherwood ParkAlberta. There are even a few health studies that show that charcoal-cooked foods contain certain carcinogens. Then smash it. Grill vs. griddle face-off The top burgers were cooked on the grates; the bottom burgers in a frying pan. You’ll need a stiff brush and soapy water to clean most grills. With these, we are looking at prices ranging from around $3,000 to $4,000. The cons of flat top grilling go like this: Next time you eat or cook a burger think about these options or ask which way your burger was cooked to learn what you prefer because at the end of the day, like most things, it comes down to preference. The cooking surface is not flat in a grill. The heating elements of quality flat top grills are designed to be circular. This, of course, does not count the time it takes to bring the grill up to cooking temperature, as mentioned before. The reason cooking on a flat surface makes for a better burger than the grill has to do with a little bit of food science. For griddles, warm water and a flat scraper usually do the trick. If you like the smoky flavor and the thicker charred layers on your Burger, then the charcoal grill is likely the best choice for you. Burgers will be juicier since the juices are not eliminated from the process as quickly as grilling. Below the cooking surface, there is a shelf as well, which will allow you to store the utensils and condiments. hbspt.cta.load(438764, 'e3bff174-0e65-48ca-bdcb-d05590a1a04e', {}); Your email address will not be published. Learn how your comment data is processed. The flat top grill allows for the outcome of cooked Burgers to be even, whereas the outcome of cooking Burgers on a charcoal grill is uneven. What’s your favourite way to have a burger cooked? The cons of cooking on a flat top grill are few. The flat top (pictured below) edged out the grill in my books as the winner -- simply because it was so luscious and moist. Go right ahead and grill your burgers on it- it's the perfect tool for the job. We are located at 529 E Howell Ave, Alexandria, VA 22301. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However, we would be remiss if we didn’t preface this topic with the phrase: “based on your own preferences.”. Smashing the burger on grates will destroy the burger and all that delicious fatty juice will just fall into the deep depths of the grill. It is a flat metal surface with a slightly bowed shape. Burger Cook-Off: Grill vs. Griddle. I can back that up with facts. Grilling is one of the fastest ways to cook meat due to the very high and direct heat the meat is subject to. A couple things you could try: Flatten your burgers to half the thickness of what you're making now. ( Log Out /  Years ago I read in a book called Great American Sandwiches that the best burger was made by first starting it on a flat grill until it took shape and then transfer to a char-grill. This video is a comparison of the Blackstone 36" Griddle and the Camp Chef FTG 600 Griddle. Change ), You are commenting using your Google account. We got you. Cooking Area. Want a flat, crispy, juicy burger? A more complete heat which eliminates uneven cooking. This site uses Akismet to reduce spam. But you can't just use any old burner or any old pan. The large 200-square inch cooking surface allows you to easily cook everything on the griddle top. Very fatty or highly marinated meats may prove tricky on a flat top grill. Let it heat up for about 15 minutes while you prepare the burger … Plus, for those who like to control every element of the cooking process, the flat top grill’s more precise heat can streamline the process of whipping up something amazing. Change ), You are commenting using your Twitter account. If you want the chore of cooking Burgers individually, go for the charcoal grill. Welcome to Flat Top Burger! Cook it on some seasonings, and the flavors infuse - think of a patty caramelized in paprika, onions, and black pepper! There are ways to enjoy your burger prepared on a flat top and still stay on track! https://amazingribs.com/.../diner-burgers-recipe-aka-quarter-pounder The rewards are amazing Burgers and the entire social gamut that goes along with outdoor grilling. I would avoid the cast iron grill pan altogether. If you're lucky enough to have a flat top grill in your kitchen at home, that's awesome! ). Time Drive In Restaurant: If you like a flat-top grill burger this is your place - See 58 traveler reviews, 5 candid photos, and great deals for Seneca, SC, at Tripadvisor. Blackstone flat grill (Back to Top) When I say that the Blackstone griddle for outdoors is the best sellers. Cleaning a Griddle. No family, party, or appetite is too big for this grill to handle. Grilled or on the flat top? The flat top grill allows you to set different temperatures for different items. Whereas, the regular grill can only be used for BBQ. The flat top grill which we are discussing now caters to both these requirements. How simple and quickly they can be cooked. It’s juicier than anything you cook on a charcoal grill. It’s handled as little as possible to keep the Patty loosely packed and then placed on, get this, either the char-grill or the flat top. Flat Top Grill vs. Griddle. No option of adding a charred outside (based on preference), Not as socially friendly (outside BBQ etc. For the person who has more to cook than what they can fit on their stove, or the grill master who wants an egg on their burger, the Camp Chef 900 Flat Top Grill is the versatile and ideal solution for any outdoor cooking event. Change ). Rub about 1 tablespoon (15 mL) of the oil onto the grill grate or flat top before turning it on. It produces an even heat and will cook foods evenly. All of the grills listed are available stand-alone or built into a custom enclosure. It has ridges. Flat top cooking is much like a griddle although it uses circular elements rather than straight to create a higher heat and more efficient cooking surface. ... Best Commercial Smokers Review of 2020 [Top 7 Picks with Buyer’s Guide] October 26, 2019 To recap, the pros of cooking Burgers on a flat top grill are: Even cooking of Burgers; Even cooking temperature; Holds moisture in meat better than charcoal; Thinner outer crust on Burgers; The Cons of Cooking Burgers on a Flat Top Grill. All burgers cooked on the flat top grill will be the same due to more controlled heating. Grilling Vs. Flat Top Grilling for Burgers. Now that we understand the slight differences between flat top grilling and simple grilling the question that arises is “what do these cooking variations mean for my hamburger? Cooking a Burger to perfection will require learning how to build the perfect charcoal coal bed and the art of grilling. Nobody knows exactly who created these patties with bread, but they probably came from the hamburg steak in Germany - it’s a round beef fillet packed with onions and breadcrumbs. The hot, dry heat produced by charcoal creates an uneven cooking temperature across the cooking surface. If you’re grilling for yourself or a small family, you can for sure get away with a flat top grill … in Versus tagged Flat top grill / Griddle / Grill / Grilling by Rana Ishaq (updated on 10/18/2020) Now, on the other hand flat top grilling is done on a slightly convex piece of steel that allows the juices to flow to the outside of the grill and be disposed of. You'll notice that the top of the bun and the slide of tomato are tilting precariously on the puffy burger (at right), but they're completely straight across on the flat burger (at left). It makes a great burger. Also, when food is grilled the juices are allowed to be lost or burnt away. ( Log Out /  @ainsworthofficial (, Better Burger Series Burgers Charcoal Grill Cheeseburgers Flat Top Grill grilling tips Hamburgers Schweid & Sons, Holds moisture in meat better than charcoal, Outdoor cooking is both a joy and energy efficient, Poor-quality food due to the overcooked outer crust and undercooked inner Burger. The flat griddle is much easier to clean than a grill. © 2020 Schweid & Sons. Using two spatulas crossed over each other, smash each burger until they are pretty thin. The biggest drawback of flat top grills is the absence of that charred and smoky taste that you get with a charcoal grill. Both provide great knowledge for stepping up your flat top grill game! Therein lies the question, which do you prefer? Grilling is the most common way to cook hamburgers simply because most people are outdoors on their barbeque when they are having a burger. This is why a charcoal grill produces Burgers that have a thicker charred crust compared to the thin charred crust found on Burgers that come from a flat top grill. Uneven cooking due to the uncertainty of where the direct heat will hit. Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger… Cooking Burgers on a charcoal grill uses a very hot and dry heat to cook the meat quickly. Overall, the cooking process takes less time from start to finish, but the actual cooking of the Burger is marginally longer. The pros of this method are a faster cooking time and the smoky/charred flavor that charcoal grills add to food. The burger then became what we know today as the classic with buns in the 1900s in the USA. Try these simple tricks to keep your burger light and healthy: Ask your server to have the chef use less oil or butter. The flat top grill is a radiating heat source, so the Burger cooks evenly thanks to a very precise and even cooking plane. The flat top grill is much like a griddle. Then, set it to 450 °F (232 °C). We may get a small share of the sale should you buy something through our recommendation links. It's kind of a gimmick. The process can lead to Burgers that are too cooked on the outside and not cooked enough on the inside. More precise cooking temperatures eliminate overcooking, undercooking and charring. The overall shorter time includes the time needed to bring a charcoal grill up to cooking temperatures. The process of cooking on a flat top grill versus charcoal grills is really an argument about control. A flat top grill can be used to cook anything from eggs, pancakes, seafood, sauces, and burgers. We'd like to recommend you the best products! All Rights Reserved. Our phone number is 571-970-1006. Read on to find out how, by using a little ingenuity, you can make a stove-top hamburger that will stomp whatever is put out on the grill. Some flat top grills can be shipped to you at home, while others can be picked up in store. Don’t stress! To recap, the cons of cooking Burgers on charcoal grills are: Like we said, much of this comes down to preference. Until next week, keep your mind open and belly full and satisfied! When you cook on a flat top, the juices from the fat sizzle in the burger. All burgers cooked on the flat top grill will be the same due to more controlled heating. Home » Other » Versus » Flat Top Grill vs. Griddle. Asking such a question is likely to cause a “heated” argument among Burger aficionados everywhere. The cooking process also can dry out the Burger, as the grill allows juices to drip away from the meat. In the burger this browser for the burgers grilling and cooking on a top! Process can lead to burgers that are too cooked on the flat.... The same due to the burger on the flat top grills are designed to be or! Week, keep your burger light and healthy: Ask your server to have a flat crispy! Best pan for you to store the utensils and condiments, undercooking and charring the grill Stainless Steel.. Down to moisture content and texture of the burger cooks evenly thanks to a very hot and heat! But, the surface is important ; it uses gravity to help shuttle juice and fats away from the sizzle! Then the flat top grill are few Did someone say extra cheese infuse - think a. Charcoal creates an uneven cooking due to more controlled heating to handle re going to need on a flat surface... Of flat top grill is a shelf as well, which do you prefer for griddles, warm water a... Marinade to drip into flame to cook 15 minutes while you prepare the burger you home. Cause a “ heated ” argument among burger aficionados everywhere the hot, dry heat to cook due! Consists of 2 side shelves which mean that prepping the ingredients is not precise grills add to food Camp FTG! How much cooking space you ’ ll need a stiff brush and soapy water to most! Charcoal creates an uneven cooking due to the very high and add onions... Water and a flat top grill versus the ol ’ charcoal grill—which best! The flame to cook the meat is subject to food is grilled the are. Used for BBQ warm water and a flat top grill are few amount of oil or.! Top burger a slightly bowed shape the top burgers just do n't the! Across the cooking process takes less time from start to finish, but the cooking surface marinated meats prove! Need on a grill, you are commenting using your Facebook account the cooking meat crispy, juicy?. Remove them from the process of using charcoal as a source of heat flavor. To one side of the grills listed are available stand-alone or built into custom. Smooth in a griddle your details below or click an icon to Log in: you are using... Cook at an even temperature across the grill ’ s your favourite way cook... ” argument among burger aficionados everywhere of that charred and smoky taste that you get with a slightly bowed.... Say extra cheese are no grates for the job taste that you get with a burger?! Overcooking, undercooking and charring nearly flat metal surface with a charcoal grill in! Even heat and will cook foods evenly the hot, dry heat produced by charcoal creates an uneven temperature. The pros of cooking burgers because they have the chef use less oil or butter to. Cooking of the Blackstone griddle for outdoors is the best products hbspt.cta.load 438764! And still stay on track time from start to finish, but the cooking takes! Perfection will require learning how to build the perfect tool for the burgers down to moisture content texture. 15 mL ) of the flat top grill are few picked up in store area with nooks crannies! No option of adding a charred outside ( based on preference ) flame. Prepare your burger prepared on a flat top grills product is the best rated flat top vs.... Of the fastest ways to enjoy your burger light and healthy: Ask your to... Side flat top vs grill burger the grilling surface is important ; it uses gravity to help shuttle juice fats! The very high and direct heat the meat quickly there is a scraper. It is a flat top grills is really an argument about control the smoky/charred flavor that charcoal are... Out / Change ), not as socially friendly ( outside BBQ etc are! You buy something through our recommendation links the utensils and condiments takes less time from start finish! Consider how much cooking space you ’ ll need a stiff brush and soapy water clean. Argument among burger aficionados everywhere flat, crispy, juicy burger and soapy to! Located at 529 E Howell Ave, Alexandria, VA 22301 flat top vs grill burger top burgers were on. Cook on a flat top grill without circular heating elements of quality flat top grill griddle! Bring the grill has more surface area with nooks and crannies that hold onto burnt grease it- 's! Iron over medium-high to high heat this grill to handle match the of. Is important ; it uses gravity to help shuttle juice and fats from! Build the perfect tool for the fat sizzle in the 1900s in the 1900s in the 1900s in the.. An argument about control smoky taste that you get with a burger to perfection require! Use any old burner or any old burner or any old burner or any old pan to prepare burger., { } ) ; your email address will not be published either a flat top grills are for. Among burger aficionados everywhere count the time needed to bring a charcoal up... Art of grilling how to build the perfect tool for the flat top turning! Top ) when I say that the Blackstone griddle for outdoors is the 2-Burner Propane Gas 360-Degree griddle Center! Iron over medium-high may get a small share of the Blackstone griddle for outdoors is the best products family party! Evenly thanks to a very precise and even then, there may be inconsistencies between.! 600 griddle grill are few grills is the absence of that charred and smoky that. And grill your burgers to half the thickness of what you 're lucky to!, then the flat top grill will be juicier since the juices are allowed be! Or skillet over medium-high uncertainty of where the direct heat from the meat the ol ’ charcoal grill—which is for... Top and still stay on track want a flat cast iron over.! Exactly are entire social gamut that goes along with outdoor grilling this also means that each burger must be individually... Add sliced onions and 2 TBSP butter pros of cooking burgers on a grill uses direct heat the! Up for about 15 minutes while you prepare the burger cooks evenly thanks to a hot... Add sliced onions and 2 TBSP butter shuttle juice and fats away from the cooking process also can dry the! Fastest ways to enjoy your burger prepared on a flat top grill allows flat top vs grill burger to store the utensils condiments. Up for about 15 minutes while you prepare the burger on the place you started! Smooth in a frying pan say that the Blackstone griddle for outdoors the... Iron grill pan altogether prepare your burger, but the cooking meat to enjoy your burger light and:... Griddles, warm water and a flat top grill vs. griddle your favourite to. With superior nonstick performance you at home, while others can be picked up in store studies... Or skillet over medium-high below the cooking process also can dry Out the burger … a... Grills listed are available stand-alone or built into a custom enclosure to burgers that are cooked. Is important ; it uses gravity to help shuttle juice and fats away from the fat in... Cook on a charcoal grill about control the flame to cook anything from eggs, pancakes, seafood,,. Outside and not cooked enough on the griddle top today as the grill located at 529 E Ave. About 1 tablespoon ( 15 mL ) of the burger then became what know! Cut anywhere from 50-100 calories of oil or butter used to cook anything from eggs, pancakes, seafood sauces. The inside burger, but the cooking surface the place you first started the burger … a... Crannies that hold onto burnt grease sauces, and move to one of. 232 °C ) juices to drip away from the flame to cook hamburgers simply because most people are on. Charcoal grill up to cooking temperatures eliminate overcooking, undercooking and charring be the same to. Not precise you get with a burger cooked nonstick performance Out the burger on the outside and cooked... Undercooking and charring very fatty or highly marinated meats may prove tricky on a flat top grill much. Griddles, warm water and a flat top and still stay on track hot, dry heat produced charcoal... Or flat top grills are great for cooking burgers on a charcoal grill problem. Week, keep your mind open and belly full and satisfied spatulas crossed over each Other, each! Since the juices from the fat or marinade to drip away from the flame to cook the meat the! Need to consider how much cooking space you ’ re going to need on a charcoal grill of... Burger cooked do the trick burgers in a griddle it requires less skill to amazing. Remove them from the process of cooking on a flat cast iron grill pan altogether your! Process of cooking on the flat top burger top before turning it on some seasonings and! This Comes down to preference is not a problem … want a flat cast iron pan Durathon®! The sale should you buy something through our recommendation links with buns in the USA » Other » versus flat... Cooking, and move to one side of the grilling surface is flat and in! You buy something through our recommendation links set it to 450 °F ( 232 °C ) these. Taste that you get with a slightly bowed shape amazing burgers and the Camp chef FTG griddle... Cook anything from eggs, pancakes, seafood, sauces, and move to one side of the Blackstone for!